Topside of beef, 56c for 8 hours. This was about £8 for 2ish kilos. Picture can't do it justice, was so tender, it melted in your mouth. Really enjoying sous vide transforming
Did a topside roast at 135f for 24 hours. Came out pretty tender but also dry. I wonder if 24hrs was too much or if I should have cut it for the water bath. Anybody have any recipes to share? : r/sousvide
Stack 'o meat. 56c, 8 hours, topside of beef. : r/sousvide
Topside | Simply Beef & Lamb
Sous Vide Roast Beef | Umami
M&S Aberdeen Angus Topside Beef | Ocado
Sous Vide Roast Beef | Umami
Beef Wellington - Cheap Sous Vide Method Recipe
Roast topside of beef | Read, Cook, Enjoy
Perfect Roast Topside of Beef - Hint of Healthy
Topside | Simply Beef & Lamb
Beefy Celebrations | bruce-brymer-butcher
35-Day Aged Cote De Boeuf Cooked Sous Vide 【 2021 】