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Recipes Fillet of Sea Bass sous vide perfumed with fresh herbs and olive oil and cooked au gratin with a Paarlbrot crust, accompanied by potato and olive purée and aubergine and orange
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Bella Aquila Ristorante - Tonight's Entree Special is Chilean Sea Bass ~ Sous Vide Chilean Sea Bass, fresh local garlic Morel Mushrooms, Brown Buttered Black Quinoa, Truffled Fava and Green Garbanzo Bean
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Sous Vide Chilean Sea Bass
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