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Prosciutto with/without bone - The breeding of Cinta Senese - Cinta senese & olive oil - Fattoria Tègoni
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Cold cuts: ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham Pressed - 1/1 piece, approx. 6 kg - boneless, with rind and hock - matured for 15 months - VP
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Cold cuts: ANTICA MACELLERIA FALORNI - Italian Cinta Senese ham Pressed - 1/1 piece, approx. 6 kg - boneless, with rind and hock - matured for 15 months - VP
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